Moong Ki Daal Ka Halwa

Today I am going to share a recipe of one of the delightful sweet dish of indian kitchen

"Moong Ki Daal Ka Halwa".

Preparation Time : 20-25 min
Makes for : 6-8 person

Ingredients

• 1 cup Moong Daal paste
• 2 tsp suji
• 1.25 cup Desi Ghee
• 1 cup sugar
• 3 cup milk
• 1 cup dry fruits (almond, cashew-nut, raisin)

Method
For Moong Daal Paste:

• Soak Moong Daal (yellow) in water for 4 hours.
• take out this moong daal and grind it.
• Add suji in it and mix it well.
• Now Moong Daal paste is ready.

For Moong daal halwa:

• Add desi ghee in karahi and heat it.
• Now add moong daal paste in karahi and stir it continuously till it becomes golden.
• After that add sugar and milk to it.
• Stir it continuously till it drys out or it looses from corners.
• Now add crushed dry fruits to it and serve it hot.

Hope you all like it. Please do comment.