Delicious Bread pakoda

This time another breakfast treat.
"Bread pakoda"

Yummy and healthy paneer stuffing makes bread pakodas a perfect short break snack. Remember to have it with tomato ketchup.

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 pakodas


  • To Be Mixed Into A Paneer Stuffing
    • 1 cup grated paneer
    • 1/4 cup grated carrot
    • 1/4 cup boiled and lightly mashed green peas
    • 1/2 tsp chilli powder
    • 1/4 tsp turmeric powder (haldi)
    • 1 tbsp finely chopped coriander (dhania)
    • salt to taste

  • To Be Mixed Into A Smooth Batter
    • 3/4 cup besan (Bengal gram flour)
    • 1/3 cup water
    • 1/4 tsp turmeric powder (haldi)
    • 1/4 tsp chilli powder
    • a pinch asafoetida (hing)
    • salt to taste

Other Ingredients

  • 4 whole wheat bread slices
  • oil for deep-frying

  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
  3. Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
  4. Repeat with the remaining ingredients to make 2 more pieces.
  5. Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till the pakodas turn light brown in color and crisp from both the sides. Drain on absorbent paper.
  6. Serve it with tomato ketchup.


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