Delicious Rajma

Here's directly from my heart.... my all time favorite RAJMA

Ingredients:

• 1 cup Rajma
• 1 tsp salt
• 1 tsp jeera
• 1 tsp turmeric powder
• a pinch of hing
• 1 tsp red chilly powder
• 2 tsp coriander powder
• 2 tsp imli pulp
• 1 tsp garam masala
• chopped green chilly
• coriander leaves for garnishing
• 2 tbsp oil
• 3-4 pcs chopped tomatoes

Method:

1. Soak the Rajma in water for 4-6 hours.
2. Put them into pressure cooker and cook for 20-25 min.
3.  Heat the oil in pan. Add hing, jeera and chopped tomatoes.
4. Cook for 5-10 min.
5. Add all the spices and Rajma. Cook for 5-10 min.
6. Garnish it with coriander leaves.
7. Serve it with Rice or Chapati.

Leave comments if you like it.