Plum Squash (Aaloo-bakhara ka sharbat)

Mom's Kitchen

Hey guys, this time garmiyon ka tohfa.......

Plum Squash (Aaloo-bakhara ka sharbat)

Preparation Time: 15 min

Ingredients

• ½ kg plum
• ½ kg sugar
• 1 glass water
• 1 tsp black salt
• 1 tsp black pepper
• 1 tsp jeera roster powder

Method

1. Soak the plum in water for 2 hours.
2. Mesh well and sieve it.
3. Add sugar, salt, jeera and pepper.
4. Pour it in bottle.
5. Now add cold water and serve it.

If you like it, do comment.