How to Make Gajar ka Halwa (Carrot ka Halwa)

This one straight from my mom's kitchen..... "Gajar ka Halwa", and a good news for health conscious people, it's fat free.....

For making it fat free we replace khoya with low fat milk powder.

Gajar ka Halwa

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings

Ingredients

• 3 cups grated carrot
• 1/2 cup sugar
• 3 tbsp milk powder
• 2 tbsp low fat milk
• a pinch cardamom (elaichi) powder
• 1 tbsp almond (badam) slivers
• 1 tbsp ghee

Method

1. Steam the carrots over boiling water for 3 to 5 minutes.
2. Heat the ghee in a pan, add the steamed carrots and saute for 2 minutes.
3. Add the sugar and cook for 2 to 3 minutes.
4. Add the milk powder and milk, mix well and cook for a few minutes, while stirring continuously.
5. Sprinkle the cardamom powder and almonds and mix well.
6. Serve hot.