Delicious Sambhar

Delicious South Indian Sambhar

Ingredients

• Arhar dal – 1 cup
• Chopped vegetable
• Carrot – 1 pcs
• Peas – ½ cup
• Guard – 1 small pcs
• Cauliflower – 1 small pcs
• Salt – 2 tsp
• Turmeric power - 1 tsp
• Red chilly powder - 2 tsp
• Green Chilly - 4 finally chopped
• Sambhar masala - 4 tsp
• Imli pulp - 2 tsp
• Rai seed - 1 tsp
• Curry leaves - 7-8 pcs

Method

1. Cut all the vegetables.
2. Put all the vegetable and Arhar dal in cooker with salt, turmeric powder and 6 cups of water.
3. Cook them for 15-20 minutes.
4. Now heat the oil in panand add rai seed, curry leaves, red chilly powder, sambhar masala, green chilly imli pulp and mix in dal.
5. Cook for 5 to 10 minutes.
6. Now sambhar is ready, serve it with rice or idli or vada.