How to make Apple Halwa

Another different but delicious recipe for my viewers. This time Apple Halwa.

Apple Halwa

Preparation Time: 10 mins
Cooking Time:      25 mins
Makes                   4 servings

 

Ingredients

• 1 1/2 tbsp ghee

• 2 1/4 cups grated apples

• 1/4 cup grated mava (khoya)

• 3/4 cup milk

• 3 1/2 tbsp sugar

• 1/4 cup chopped walnuts (akhrot)

• a few drops of vanilla essence

Method

1. Heat the ghee in a broad non-stick pan, add the apples and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
2. Add the mava, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
3. Add the milk and simmer for 7 to 8 minutes, while stirring twice in between.
4. Add the sugar and walnuts, mix well and cook on a medium flame for 7 to 8 minutes or till all the moisture evaporates, while stirring continuously. Keep aside to cool.
5. Add the vanilla essence and mix well.