Today I am sharing a very nutritious recipe of Cauliflower Parathas which we can have in breakfast.
Ingredients
- 1 1/2 cups grated cauliflower
- 1/2 tsp cumin seeds (jeera)
- 1 onion, chopped
- 2 green chillies, chopped
- 1 tsp chilli powder (optional)
- 1 tbsp chopped coriander (dhania)
- 2 tsp oil
- salt according to taste
Method for Stuffing
- Heat the oil and fry the cumin seeds for 1/2 minute.
- Add onion, green chillies and fry again for 1/2 minute.
- Add the cauliflower and salt, sprinkle a little water and cook until three-quarters cooked.
- Add the chilli powder and coriander and mix well.
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