How to Make Anjeer ki Barfi

This is another easy and quick recipe for my viewers.
 Anjeer ki Barfi

 Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 6 pieces.

  • 7 dried figs (anjeer)

  • 2 tbsp sugar 

  • 1/4 tsp cardamom (elaichi) powder

  • 1/4 cup mava (khoya)

  1. Puree the figs till they are broken down into very small pieces.
  2. In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.
  3. Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.
  4. Remove from the flame add the khoya and mix well.
  5. Transfer to a plate and refrigerate for 2 to 3 hours.
  6. Cut into 6 equal sized pieces.
  7. Serve it.


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