How to make Apple Halwa

Another different but delicious recipe for my viewers. This time Apple Halwa.
Apple Halwa
Preparation Time: 10 mins
Cooking Time:      25 mins
Makes                   4 servings

  • 1 1/2 tbsp ghee

  • 2 1/4 cups grated apples

  • 1/4 cup grated mava (khoya)

  • 3/4 cup milk

  • 3 1/2 tbsp sugar

  • 1/4 cup chopped walnuts (akhrot)

  • a few drops of vanilla essence

  1. Heat the ghee in a broad non-stick pan, add the apples and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
  2. Add the mava, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
  3. Add the milk and simmer for 7 to 8 minutes, while stirring twice in between.
  4. Add the sugar and walnuts, mix well and cook on a medium flame for 7 to 8 minutes or till all the moisture evaporates, while stirring continuously. Keep aside to cool.
  5. Add the vanilla essence and mix well.


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