Sweet Corn Soup

Sweet Corn Soup

Lets enjoy winter with recipe series of soups. The delicate and pleasant flavor of corn makes this a popular choice.

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 6 servings

Ingredients

• 1/2 cup boiled sweet corn kernels, lightly crushed
• 3 tbsp cornflour dissolved in 1/4 cup water
• 1 tsp sugar
• 3/4 cup grated sweet corn kernels
• salt to taste

For Serving

• chilies in vinegar
• chilli sauce

Method

1. Put 4 cups of water in a kadhai, add the corn, prepared cornflour-water mixture, salt and sugar, mix well and cook on a medium flame for 4 to 5 minutes.
2. Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes.
3. Add 1/4 cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Serve hot with chilies in vinegar, soya sauce and chilli sauce.