Navratri Special Kheer

Hey guys, this navratri I was having fast for whole week. But seriously it was really a treat for me. Mom use to cook a delicious Indian dessert "KHEER"for me this week. So I thought, this should be shared with all of you guys. A kheer, elegantly laced with the sweet flavor of cardamoms and topped with mixed nuts.

Preparation Time: 10 mins
Cooking Time: 17 mins
Serves 4

  • 1 1/2 cups milk
  • 1/2 cup grated paneer
  • 1 1/4 cups condensed milk
  • 1/2 tsp cardamom (elaichi) powder
  • 3 tbsp chopped nuts like cashewnuts, almonds and pistachios

For The Garnish

  • 1 tbsp almond and pistachio slivers
  1. Combine the milk and paneer in a broad non-stick pan and bring to boil, while stirring continuously.
  2. Simmer for 5 to 7 minutes, while stirring continuously.
  3. Add the condensed milk and simmer for another 4 to 5 minutes.
  4. Remove from the flame, add the cardamom powder and mixed nuts and mix well.
  5. Refrigerate for at least 1 hour.
  6. Serve chilled garnished with almonds and pistachios.


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