India Aloo Chaat Recipe Easy one

Hello Friends This is my first post on this blog, I don't know very much about cooking. So i am posting vesy very easy recipe and you don't need any extra cooking skills. I hope You all will like it...

  1. 3 Aloo (potatoes), peeled
  2. 1/2 tsp red chilli powder
  3. 1 tsp roasted cumin powder
  4. 1 tsp chaat masala
  5. Tamarind Chutney
  6. Mint Chutney
  7. Chopped Coriander Leaves
  8. optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
  9. oil for frying
  1. Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.
  2. Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.
  3. In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
  4. Add mint chutney, tamarind chutney according to taste and toss to coat evenly.
  5. Serve, with toothpicks, in individual bowls, garnished with coriander leaves.
  6. You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate.


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