Besan Ladyfinger Crispy

Hmmm this time a really delicious one, my favorite.

Besan Ladyfinger Crispy

Preparation time – 15 min

Cooking time – 8-10 min

Ingredients

• 8-10 pcs Ladyfinger
• 4 tbsp besan (Gram Flour)
  
• 2 tbsp oil
• 1 tsp Black Cumin (kala jeera)
• 1 tsp salt
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp amchoor (green mango powder)
  

Method

1. Wash the ladyfinger and cut in two pieces in length
2. Put oil in non-stick pan and add Black Cumin(kala jeera)
3. Put ladyfinger and all the spices in pan
4. Mix well for 3-4 min
5. Then mix besan in it and cook till crisp
6. Now serve with parathas or puri

hope you like it....